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Shrimp and Broccoli Rabe

Make and share this Shrimp and Broccoli Rabe recipe from Food.com.

Author: Cookaholic Girl

Ahi Tuna With Vegetable Stir Fry

I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel...

Author: lazyme

Feta Couscous Salad

Make and share this Feta Couscous Salad recipe from Food.com.

Author: eillena

Refried Bean Dip

Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.

Author: SooZee

Herb Crusted Fish

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Author: Lorrie in Montreal

Herbed Garlic Croutons

Make and share this Herbed Garlic Croutons recipe from Food.com.

Author: riffraff

Best Ever!!!!! Italian Pasta Salad

Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!

Author: Texas Pete

Bacon and Cheddar Potato Salad

I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!)....

Author: iewe7726

Creamy Fettuccine Alfredo

This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...

Author: Chef 495452

Buttermilk Fruit Salad

This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks,...

Author: beccalynn

Roasted Red Pepper Pesto Crostini

Make and share this Roasted Red Pepper Pesto Crostini recipe from Food.com.

Author: little_wing

Easy Pan Fried Fish Fillets and Tartar Sauce

Make certain to prepare the tartar sauce at least a few hours in advance to blend flavors, the crushed saltines makes a wonderful coating for the fish,...

Author: Kittencalrecipezazz

Pecan Crusted Catfish

This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...

Author: Julie F

Crispy Oven Fried Oysters

I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...

Author: Chef PotPie

Mandarin Orange Shrimp Salad

This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to...

Author: kmalavey

Lump Crabmeat and Avocado Crostini

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Author: Tiffany D.

Pan Fried Blackened Fish

This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.

Author: hannahsmommma

Rice Pilaf With Cranberries and Almonds

Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food...

Author: Stoblogger

Moo Shu Chicken

Make and share this Moo-Shu Chicken recipe from Food.com.

Author: Miss V

Best Ever Beef Roast

This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!

Author: saracrocker

Bacon Wrapped Citrus Scallops

Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.

Author: loof751

Easy Mild Chili

Make and share this Easy Mild Chili recipe from Food.com.

Author: Windchime

Roasted Salmon With Mustard Dill Glaze

Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.

Author: chrish574

Sea Scallops With Lemon Butter Sauce

Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.

Author: Barenakedchef

Creamy Garlic/ Rosemary Mashed Potatoes

this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add...

Author: ChefMomma4life

Salmon Cakes

Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.

Author: Calee

The Ultimate 7 Layer Dip

Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole....

Author: Mary Jenny

Baked Parmesan Oysters

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta...

Author: Annacia

Uncle Bill's Deep Fried Tilapia Fish

A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for...

Author: William Uncle Bill

Linguini With White Clam Sauce

Make and share this Linguini With White Clam Sauce recipe from Food.com.

Author: Japanese Delight

Cheesy English Muffins

I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus,...

Author: blancpage

Coconut Cilantro Rice With Peas and Cashews

Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.

Author: swissms

Artichoke Balls

Make and share this Artichoke Balls recipe from Food.com.

Author: dicentra

Quick Spinach and Alfredo Pizza

I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with...

Author: Virginia Cherry Blo

Artichoke Pesto Pasta

Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick...

Author: Acerast

Spinach and Basil Salad With Pine Nut Dressing

This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit....

Author: Leslie in Texas

Meat Fondue Sauces

Make and share this Meat Fondue Sauces recipe from Food.com.

Author: BarbaraK

Bean and Barley Salad

This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes...

Author: JenzyGirl

Thai Sweet Potato and Leek Soup

This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.

Author: bevs kitchen

Shrimp Crostini

Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.

Author: E. Nigma

Stuffed Crust Pepperoni Pizza

Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.

Author: looneytunesfan

Simple Asian Glazed Salmon

Make and share this Simple Asian Glazed Salmon recipe from Food.com.

Author: Redsie

Mixed Greens With Goat Cheese and Candied Almonds

Make and share this Mixed Greens With Goat Cheese and Candied Almonds recipe from Food.com.

Author: Mizzy

Swordfish With Tomato, Basil and Lemon

I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

Author: Cook4_6

Savory Panko Crusted Salmon

My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with...

Author: MarthaStewartWanabe

Yum Yum No Bake 3 Layer Bars

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when...

Author: Annacia

Pan Fried Cod With Lemon Basil Sauce

Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine...

Author: JBs Girl

Creamy Italian Pasta Salad

If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this...

Author: MTpockets

Grilled Shrimp With Sweet And Sour Sauce

This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

Author: NedsChef